Friday, October 1, 2010

Nutella Biscotti recipe

low fat diet recipesI love Nutella, so I thought this would be a good recipe to try ... and certainly not be disappointed! These cookies taste great and are very crisp. You can also try using white chocolate chips instead of the normal for a nice visual effect.

Nutella Biscotti recipe - 90 calories

Ingredients:
1 / 2 cup chocolate chips
1 / 2 cup Nutella
1 / 2 cup hazelnuts (optional)
2 1 / 4 cups all-purpose flour
3 large eggs
2 tablespoons cocoa
1 / 2 teaspoon baking soda
1 / 2 teaspoon baking powder
1 / 2 teaspoon salt
1 cup sugar


Preparation:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, sift together cocoa, flour, baking soda, baking powder and salt.
3. In a large bowl, beat eggs until frothy.
4. Add sugar and continue beating for 2 minutes.
5. Stir in Nutella.
6. Add flour mixture to egg mixture and stir until well combined.
7. Add the chocolate and hazelnuts (if using).
8. Flour hands and divide the dough into 2 or 3 records, arrange on a baking parchment. Press logs into rectangles about 1 / 2 inch thick.
9. Bake in the oven to 350 degrees F for 20 minutes.
10. Remove from oven. Lower the oven to 300 ° F.
11. Using a serrated knife, cut the logs into slices 01.03 to 01.02 inches. Place on a baking sheet and return to oven.
12. Bake for 10-12 minutes, then turn the biscotti over and bake for about 10-12 minutes (depending on thickness of slices).

Servings: 36

Nutrition information per serving:
Calories: 90
Total Fat: 2.5 g
Cholesterol: 17 mg
Sodium: 62 mg
Total carbohydrates: 15.8 g
Fiber: 0.7 g
Protein: 1.7 g
Weight Watchers points: 2

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